IEEE PEAS' 2021

Peas and Primroses

Remember the monk and the peas? The story introduced school children to genetics long before the human genome made the evening news. The Augustinian monk Gregor Mendel conducted hundreds of experiments on the edible pea, crossing peas that were smooth or wrinkled, peas that grew tall or short, peas that had white or violet flowers. He found that the results of these crosses were predictable, an...

EMBL Programme 2017-2021: Digital Biology

Like peas in a pod

In January, Harold Varmus will begin the next stage in an unusual career. He’s gone from English literature to medicine to bench science to Washington science bureaucrat, and now he becomes the well-paid (some would say extremely well-paid) president of a private, not-for-profit treatment and research facility, the Memorial Sloan Kettering Cancer Center in New York. He’s succeeded in everything...

Service Differentiation of IEEE 802.11e

The type of the applications for which Internet is being used has changed over the years. Multimedia applications, Real-time applications and Game playing require Quality of service. IEEE has proposed IEEE 802.11e, a quality of service extension to the wireless LAN standard IEEE 802.11. In this paper service differentiation ability of 802.11e is evaluated. Identical traffic is considered for al...

3-Methyleneoxindole reductase of peas.

A 100-fold purification of a reduced triphosphopyridine nucleotide/3-methyleneoxindole reductase of peas has been achieved using conventional protein fractionation procedures. Reduced diphosphopyridine nucleotide is 25-fold less effective than reduced triphosphopyridine nucleotide as the reductant. The preparation is free of other reductase activities including those linking the oxidation of re...